Orange Spiced Chai

1. 1

   In a medium saucepan, over medium heat, add the water, cloves, cinnamon sticks and cardamom.

2. 2

   Bring to a boil, then remove from the heat and cover.

3. 3

   Allow to steep for 10 minutes.

4. 4

   Strain the liquid, return it to the pan and reheat.

5. 5

   Add the black tea bags, let them steep for a few minutes, and then add the orange peels and zest.

6. 6

   Add the milk and stir in the honey.

7. 7

   Pour into mugs and serve.

No additional tips available.