Orange-Spice Pumpkin Bread Recipe

Name: Orange-Spice Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the bread; 1 1/2 cups flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1 teaspoon cinnamon; 10 tablespoons unsalted butter, melted; 1/2 cup dark brown sugar, firmly packed; 1 cup granulated sugar; 2 teaspoons orange zest, finely chopped; 3 eggs, beaten lightly; 1 cup pumpkin puree; For the glaze; 3/4 cup water; 1 orange, zest of, finely chopped; 2 tablespoons fresh ginger, peeled, finely chopped or 1/2 teaspoon ground ginger; 1/2 cup sugar

Servings: persons

For the bread
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon cinnamon
10 tablespoons unsalted butter, melted
1/2 cup dark brown sugar, firmly packed
1 cup granulated sugar
2 teaspoons orange zest, finely chopped
3 eggs, beaten lightly
1 cup pumpkin puree
For the glaze
3/4 cup water
1 orange, zest of, finely chopped
2 tablespoons fresh ginger, peeled, finely chopped or 1/2 teaspoon ground ginger
1/2 cup sugar

1
Bring all ingredients to room temperature.
2
Preheat oven to 350u00b0F.
3
Grease loaf pan.
4
Sift first 8 ingredients together.
5
In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
6
Add eggs, pumpkin puree and beat another 2 minutes.
7
Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
8
Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
9
Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
10
For the glaze:
11
Whisk all glaze ingredients together in a small saucepan set over medium heat.
12
Bring to a simmer and cook about 5 minutes, until slightly thickened.
13
Pour through a sieve into a heatproof bowl.
14
Brush onto warm loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the bread, 1 1/2 cups flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Orange-Spice Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Spice Pumpkin Bread

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