Orange Sparkler Salad

1. 1

   Heat grill to medium heat.

2. 2

   Mix 2 Tbsp.

3. 3

   dressing and rosemary until blended.

4. 4

   Grill chicken 8 min.

5. 5

   Brush lightly with dressing mixture; turn.

6. 6

   Add peppers; grill 5 to 8 min.

7. 7

   or until chicken is done (165 degrees F) and peppers are tender, brushing chicken and vegetables occasionally with remaining dressing mixture.

8. 8

   Slice chicken; cut peppers into thin strips and oranges in half.

9. 9

   Toss salad greens with chicken, peppers, oranges, sesame seed and remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.