Orange Sour Cream Poppy Seed Cake Recipe

Name: Orange Sour Cream Poppy Seed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 tablespoon poppy seed; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/4 cup Land O Lakes Butter, softened; 1/4 cup light sour cream; 2 Land O Lakes Eggs; 1 teaspoon freshly grated orange zest; 1/4 cup orange juice; 6 tablespoons powdered sugar; 1 tablespoon orange juice

Servings: persons

1 1/4 cups all-purpose flour
1 tablespoon poppy seed
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup Land O Lakes Butter, softened
1/4 cup light sour cream
2 Land O Lakes Eggs
1 teaspoon freshly grated orange zest
1/4 cup orange juice
6 tablespoons powdered sugar
1 tablespoon orange juice

1
Heat oven to 350F.
2
Grease 8-inch square baking pan; set aside.
3
Combine flour, poppy seed, baking soda, baking powder and salt in bowl; set aside.
4
Combine sugar and butter in another bowl.
5
Beat at medium speed, scraping bowl often, until creamy.
6
Add sour cream, eggs and orange zest.
7
Continue beating, scraping bowl often, until well mixed.
8
Beat at low speed, gradually adding flour mixture alternately with orange juice and scraping bowl often, until well mixed.
9
Spread into prepared pan.
10
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
11
Stir together all glaze ingredients in bowl; drizzle over warm cake.
12
Serve warm or cool.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon poppy seed, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Orange Sour Cream Poppy Seed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sour Cream Poppy Seed Cake

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