"Orange" Soup

Name: "Orange" Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 butternut squash; 1 sweet potato (or two small ones); 2 carrots; 3 tablespoons plain yogurt; 500 ml chicken broth; 1 mandarin orange; 1 1/2 teaspoons thyme (about 3 fresh sprigs); 1 pinch cinnamon; 1/2 teaspoon ginger; 1 teaspoon honey; salt and pepper

Eats Now Editorial Team · Soups & Stews

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"Orange" Soup – a delicious recipe with butternut squash, sweet potato, carrots, plain yogurt, orange, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut squash
1 sweet potato (or two small ones)
2 carrots
3 tablespoons plain yogurt
500 ml chicken broth
1 mandarin orange
1 1/2 teaspoons thyme (about 3 fresh sprigs)
1 pinch cinnamon
1/2 teaspoon ginger
1 teaspoon honey
salt and pepper

1
Peel and cube the squash and sweet potato. Chop the carrots. Put in a pot and add water to just cover the vegetables. Boil until vegetables are soft, then mash with a fork (do not drain the water).
2
Add the yogurt and the broth. Squeeze the juice out of the mandarin and add. Stir well so that the solids mix with the liquids.
3
Add spices, honey, salt and pepper.
4
You're done! (Easy, right?).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash, 1 sweet potato (or two small ones), 2 carrots, 3 tablespoons plain yogurt, and more.

Yes, "Orange" Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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