Orange Sorbet

1. 1

   In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.

2. 2

   In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.

3. 3

   Transfer to a freezer container; freeze for 8 hours or overnight.

* Per serving · 4 servings · Values may vary.

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