Orange Soaked Bundt Cake – a delicious recipe with flour, sugar, baking powder, baking soda, butter, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Directions
2
Sift flour, sugar, baking powder and baking soda into a bowl. Add butter and mix on low speed until crumbs form.
3
On medium speed slowly mix in the oil, lemon zest, vanill and orange juice. Whip in eggs one at a time and then increase speed to high and whip until light, about 3 minutes.
4
Pour batter into a greased and floured 10'' tube pan.
5
Bake at 350F for 45-50mins.
6
SYRUP/GLAZE
7
Whisk together orange juice concentrate, butter, rum and 1/2cup icing sugar. While still warm and in the cake pan; poke holes in the cake and pour 1/3cup of syrup over cake and let stand until cool.
8
Remove from pan. When ready nto serve, whisk remaining 1/2cup icing sugar into remaining syrup. Pour over cake.
3043
kcal
Calories
115
g
Fat
447
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 21/4c all-purpose flour, 2c sugar, 11/2tsp baking powder, 1/2tsp baking soda, and more.
Yes, Orange Soaked Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
