Orange Slice Fruitcake

Name: Orange Slice Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 3 1/2 c. plain flour; 1 lb. dates, chopped; 1 lb. orange slice candy, chopped fine; 1 tsp. baking soda; 1 c. buttermilk; 1/2 tsp. salt; 1 c. coconut; 1 1/2 c. pecans, chopped; *4 loaf pans, lined with wax paper

Eats Now Editorial Team · 2477 kcal · Baking & Desserts

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Orange Slice Fruitcake – a delicious recipe with margarine, sugar, eggs, flour, dates, orange slice candy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
2 c. sugar
4 eggs
3 1/2 c. plain flour
1 lb. dates, chopped
1 lb. orange slice candy, chopped fine
1 tsp. baking soda
1 c. buttermilk
1/2 tsp. salt
1 c. coconut
1 1/2 c. pecans, chopped
*4 loaf pans, lined with wax paper

1
Cream margarine and sugar.
2
Add eggs and mix well.
3
Set aside. Roll dates and oranges in 1/2 cup flour.
4
Set aside.
5
Mix soda and buttermilk and add to creamed mixture.
6
Stir in remaining flour and salt.
7
Fold in date mixture, coconut and nuts.
8
Pour into *4 small loaf pans.
9
Bake at 275u00b0 for 2 hours.

2477

kcal

Calories

126

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 3 1/2 c. plain flour, and more.

Yes, Orange Slice Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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