Orange Slice Cookies Recipe

Name: Orange Slice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shortening; 2 c. firmly packed brown sugar; 1 c. sugar; 3 eggs; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 1/4 tsp. baking powder; 3 Tbsp. water; 3 c. quick-cooking oats, uncooked; 1 (3 1/2 oz.) can flaked coconut; 20 candy orange slices, finely chopped

Servings: persons

2 c. shortening
2 c. firmly packed brown sugar
1 c. sugar
3 eggs
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 1/4 tsp. baking powder
3 Tbsp. water
3 c. quick-cooking oats, uncooked
1 (3 1/2 oz.) can flaked coconut
20 candy orange slices, finely chopped

1
Cream shortening in a large mixing bowl; gradually add sugars, beating at medium speed of an electric mixer.
2
Add eggs, beating well.
3
Combine flour, soda and baking powder.
4
Add to creamed mixture and mix well.
5
Stir in water, nuts, coconut and candy. Chill dough at least one hour.
6
Drop dough by teaspoonfuls onto greased cookie sheets.
7
Bake at 325u00b0 for 12 minutes or until browned.
8
Cool.
9
Yields 16 dozen.

2387

kcal

Calories

Fat

495

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. shortening, 2 c. firmly packed brown sugar, 1 c. sugar, 3 eggs, and more.

Yes, Orange Slice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cookies

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