Orange Slice Cake - Can-Pan Orange Slice Loaves

1. 1

   Preheat oven to 350 degrees (175 C.).

2. 2

   In a large mixer bowl, combine 3 cups (700 ml) flour, sugar, and dry yeast.

3. 3

   In a saucepan, heat milk and shortening until milk is warm.

4. 4

   (Shortening does not need to melt.

5. 5

   ).

6. 6

   Slowly over low speed, blend in the eggs, vanilla, and warm milk to the flour mixture until moistened; beat three minutes at medium speed.

7. 7

   Stir in orange slices and nuts.

8. 8

   By hand, stir in remaining flour to form a stiff dough; knead on a floured surface until smooth and elastic, about 3 minutes.

9. 9

   Place in a greased bowl, turning to grease top.

10. 10

    Cover and let rise in a warm place until light and doubled in size, about 1-1 1/2 hours.

11. 11

    Punch down dough.

12. 12

    Divide dough in half.

13. 13

    Shape into round loaves and place in two well-greased 8 or 9 inch layer pans, or divide into six parts and place in six well-greased 1 pound cans.

14. 14

    Cover; let rise in a warm place until doubled in size, about an hour.

15. 15

    Bake for 45-50 minutes for large loaves and 35-40 minutes for small loaves until golden brown.

16. 16

    Remove from pans immediately.

17. 17

    Cool and drizzle with powdered sugar glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.