Orange Slice Cake And Icing

Name: Orange Slice Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 4 eggs; 2 c. sugar; 1 1/2 c. buttermilk; 1 tsp. soda; 1/4 tsp. salt; 1 tsp. vanilla; 3 1/2 c. flour; 1 lb. chopped dates; 2 c. frozen coconut; 8 oz. orange slice candy, chopped; 2 c. nuts

Eats Now Editorial Team · 2047 kcal · Baking & Desserts

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Orange Slice Cake And Icing – a delicious recipe with margarine, eggs, sugar, buttermilk, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
4 eggs
2 c. sugar
1 1/2 c. buttermilk
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
3 1/2 c. flour
1 lb. chopped dates
2 c. frozen coconut
8 oz. orange slice candy, chopped
2 c. nuts

1
Cream margarine and sugar; add eggs, one at a time, beating well after each.
2
Add 1 cup buttermilk.
3
Beat well.
4
Add soda to remaining 1/2 cup buttermilk.
5
Add to batter.
6
Combine dry ingredients; add them.
7
Mix orange slice candy, dates and nuts with 1/2 cup flour.
8
Add to mixture; beat well.
9
Line tube pan with well-greased brown paper.
10
Bake at 275u00b0 for 2 1/2 hours.

2047

kcal

Calories

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks margarine, 4 eggs, 2 c. sugar, 1 1/2 c. buttermilk, and more.

Yes, Orange Slice Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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