Orange Slice Cake – a delicious recipe with margarine, sugar, eggs, soda, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
With mixer
2
cream margarine and sugar; add one egg at a time, beating
3
after
4
each
5
egg.
6
Add
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soda and stir, then add alternately
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flour
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and
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buttermilk.
11
Mix
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well.
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Add
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orange slices,
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dates, coconut and nuts.
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Mix well.
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Grease and flour angel food cake pan.
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Bake in slow oven at 300u00b0, 1 hour and 45 minutes.
19
While
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cake
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is in oven mix together 1 cup undiluted orange juice
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(1
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1/2 cans), 1 1/2 cups powdered sugar and set aside.
24
Test
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cake with toothpick after 1 hour and 45 minutes. As soon
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as
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cake
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is
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done (leave in pan), take long fork and pierce cake.
30
Pour
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orange juice mixture over cake and let set in pan
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24 hours
33
out
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of refrigerator, then take out of pan. Will
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last covered with Saran Wrap out of refrigerator several months.
2425
kcal
Calories
114
g
Fat
311
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. margarine, 2 c. sugar, 4 eggs, 1 tsp. soda, and more.
Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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