Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 4 eggs; 2 c. sugar; 1 tsp. soda; 1 1/2 c. buttermilk; 4 c. all-purpose flour; 8 oz. chopped dates; 1 lb. candy orange slices, chopped; 2 c. chopped nuts; 1 (3.5 oz.) can flaked coconut

Servings: persons

1 c. butter or margarine
4 eggs
2 c. sugar
1 tsp. soda
1 1/2 c. buttermilk
4 c. all-purpose flour
8 oz. chopped dates
1 lb. candy orange slices, chopped
2 c. chopped nuts
1 (3.5 oz.) can flaked coconut

1
Cream butter and sugar until smooth.
2
Add eggs, one at a time, beating well after each addition.
3
Dissolve soda in buttermilk and add to cream mixture.
4
Place flour in a large bowl.
5
Add dates, orange slices and nuts.
6
Stir to coat each piece.
7
Add flour mixture and coconut to creamed mixture.
8
Bake in a greased 9 or 10-inch tube pan at 250u00b0 for 2 1/2 hours.
9
Remove from oven.
10
Pour hot glaze over top of cake.
11
Let set in pan overnight.

2610

kcal

Calories

134

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 4 eggs, 2 c. sugar, 1 tsp. soda, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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