Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 pound candy orange slices; One 8-ounce package pitted dates; 2 cups chopped pecans; 1 cup shredded coconut; 1 cup (2 sticks) butter; 2 cups granulated sugar; 4 eggs; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 cup confectioners sugar; 2 tablespoons orange juice; 1 teaspoon grated orange zest

Servings: persons

4 cups all-purpose flour
1/2 teaspoon baking soda
1 pound candy orange slices
One 8-ounce package pitted dates
2 cups chopped pecans
1 cup shredded coconut
1 cup (2 sticks) butter
2 cups granulated sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup confectioners sugar
2 tablespoons orange juice
1 teaspoon grated orange zest

1
Preheat the oven to 300 degrees.
2
Grease a 10-inch tube pan.
3
For the cake, sift together 3 1/2 cups of the flour and the baking soda.
4
Cut the orange slices and dates into small pieces and add them with the remaining 1/2 cup flour.
5
Add the nuts and coconut; set aside.
6
Cream the butter and sugar.
7
Add the eggs and beat well.
8
Stir the baking soda into the buttermilk.
9
Alternately add the flour and the buttermilk mixture, beginning and ending with flour.
10
Fold in the candy mixture.
11
Pour the batter into the prepared pan and bake for 1 3/4 to 2 hours, or until a wooden pick inserted in the center comes out clean.
12
Cool the cake in the pan for 10 minutes, then turn the cake out of the pan onto a rack.
13
To make the glaze, stir together the confectioners sugar, orange juice, and zest.
14
Drizzle the glaze over the warm cake.

2205

kcal

Calories

119

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups all-purpose flour, 1/2 teaspoon baking soda, 1 pound candy orange slices, One 8-ounce package pitted dates, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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