Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. plain flour; 2 c. sugar; 1 c. butter; 2 c. nuts, chopped; 1/2 c. buttermilk; 1/2 tsp. soda; 4 eggs; 1 (3 1/2 oz.) can flaked coconut; 1 pkg. candy orange slices; 1 (8 oz.) pkg. pitted dates

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with flour, sugar, butter, nuts, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. plain flour
2 c. sugar
1 c. butter
2 c. nuts, chopped
1/2 c. buttermilk
1/2 tsp. soda
4 eggs
1 (3 1/2 oz.) can flaked coconut
1 pkg. candy orange slices
1 (8 oz.) pkg. pitted dates

1
Combine orange slices, dates, nuts and coconut with 1/2 cup of flour.
2
Cream butter and sugar well and then add eggs one at a time.
3
Combine 1/2 teaspoon soda with buttermilk and add alternately with the flour.
4
Add the candy and nut mixture and pour into tube pan that has been greased and floured.
5
Bake at 300u00b0 for 1 hour and 35 to 45 minutes.
6
Remove from oven.
7
Pour the icing over it while hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 c. plain flour, 2 c. sugar, 1 c. butter, 2 c. nuts, chopped, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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