Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dates; 1 lb. candy orange slices; 2 c. pecans; 3 1/2 c. all-purpose flour; 1 c. margarine; 1 can coconut; 2 c. sugar; 4 eggs; 1/2 c. buttermilk; 1 tsp. baking soda

Servings: persons

1
Prepare dates, candy and nuts by cutting up into fine pieces and rolling in a portion of flour.
2
Mix well together margarine with sugar; add eggs, one at a time, blending well.
3
Add buttermilk.
4
Sift remaining flour with soda and add to mixture. Fold in chopped dates, nuts and orange slices.
5
Bake in a well-greased and floured tube pan.
6
Bake for 3 hours at 250u00b0.
7
Let set in pan for 5 minutes.
8
Remove from pan and glaze.

2469

kcal

Calories

123

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dates, 1 lb. candy orange slices, 2 c. pecans, 3 1/2 c. all-purpose flour, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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