Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 1 tsp. soda; 2 c. sugar; 4 eggs; 3 1/2 c. flour; 1/2 c. buttermilk; 1 lb. candy orange slices, cut in small pieces; 1/2 lb. dates, cut in pieces; 1 (4 oz.) can coconut; 2 c. chopped nuts; 1 Tbsp. orange rind, grated

Eats Now Editorial Team · Baking & Desserts

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Orange Slice Cake – a delicious recipe with butter, soda, sugar, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 tsp. soda
2 c. sugar
4 eggs
3 1/2 c. flour
1/2 c. buttermilk
1 lb. candy orange slices, cut in small pieces
1/2 lb. dates, cut in pieces
1 (4 oz.) can coconut
2 c. chopped nuts
1 Tbsp. orange rind, grated

1
Combine butter and sugar; stir in eggs.
2
Add soda to buttermilk and add alternately with flour.
3
Add orange slices, coconut, dates, nuts and orange rind.
4
Turn into 10-inch greased tube pan.
5
Bake 2 hours in 300u00b0 oven.
6
Allow to cool in pan overnight, setting on a cooling rack.
7
This 5-pound cake should be mixed by hand as beaters will make it light and fruit will go to the bottom.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 1 tsp. soda, 2 c. sugar, 4 eggs, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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