Orange Shortbread With Spicy Dark Chocolate – a delicious recipe with flour, butter, sugar, orange zest, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place first six ingredients in a food processor; process until dough comes together. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
2
Preheat oven to 350u00b0. On a floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. diamond-shaped cookie cutter. Place 1 in. apart on ungreased
3
. Refrigerate 15 minutes.
4
Bake 9-11 minutes or until until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
5
In a small bowl, mix chocolate and cayenne until smooth. Drizzle over cookies; refrigerate until set.
6
Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as desired.
882
kcal
Calories
55
g
Fat
89
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup butter, softened, 1/2 cup confectioners' sugar, 2 teaspoons grated orange zest, and more.
Yes, Orange Shortbread With Spicy Dark Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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