Orange-Sherry Vinaigrette

1. 1

   Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.

2. 2

   With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.