Orange Sherbet Jell-O

1. 1

   Combine the jell-o and boiling water stirring well until jell-o is dissolved.

2. 2

   Add the orange sherbet and mix well.

3. 3

   Add the mandarin orange slices and chopped nuts; chill.

4. 4

   Prepare the topping by mixing the mashed banana with 1/2 of the Cool Whip; add the pineapple and mayonnaise.

5. 5

   Fold into the rest of the Cool Whip and spread over the jell-o.

6. 6

   Chill well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.