Orange Shallot Mayonnaise

1. 1

   Finely grate 1 teaspoon zest from an orange, then squeeze enough juice to measure 5 tablespoons.

2. 2

   Boil 4 tablespoons orange juice with shallot in a very small heavy saucepan over moderate heat, stirring occasionally, until juice is almost evaporated, 4 to 5 minutes.

3. 3

   Transfer shallot to a bowl to cool, then stir in zest, mayonnaise, lemon juice, pepper, and remaining tablespoon orange juice.

4. 4

   Chill, covered, 1 hour (for flavors to develop).

* Per serving · 4 servings · Values may vary.

No additional tips available.