Orange Shake'M Up Cake Recipe

Name: Orange Shake'M Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 eggs; 1/2 cup sugar; 1/2 cup oil; 1/2 cup orange juice; 1 cup self raising flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Topping; icing (optional); icing sugar (optional)

Servings: persons

Cake
2 eggs
1/2 cup sugar
1/2 cup oil
1/2 cup orange juice
1 cup self raising flour
1 teaspoon baking powder
1/2 teaspoon salt
Topping
icing (optional)
icing sugar (optional)

1
Pre-heat oven at 180oC/350oC/Gas 4.
2
Break 2 eggs into a large top jar/container with a tight fitting lid. Seal and shake 10 times.
3
Add, sugar, oil, orange juice, seal and shake 20 more times or until blended.
4
Add, self raising flour, baking powder, salt, seal and shake 50 more times or until smooth.
5
Pour into square cake pan (8 x 8 inch) and bake for 20 minutes or until cake comes away from the sides or until skewer comes out clean when inserted into the centre of the cake.
6
Ice with your favourite icing/frosting or sprinkle icing sugar.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 2 eggs, 1/2 cup sugar, 1/2 cup oil, and more.

Yes, Orange Shake'M Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Shake'M Up Cake

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