Orange-Sesame Noodles With Tofu Recipe

Name: Orange-Sesame Noodles With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh chinese lo mein noodles; 3 tablespoons vegetable oil (or more); 1 tablespoon minced garlic; 1 tablespoon minced fresh ginger; 1 lb tofu, drained and cubed; 1 bunch scallion, cut into 1/2-inch lengths; 1 bunch watercress, rinsed; 1 12 lbs bok choy, rinsed, ends thinly sliced on diagonal; 1 cup loosely packed fresh coriander leaves, as garnish; ⅓ cup soy sauce; 3 tablespoons vegetable oil; 2 -3 tablespoons granulated sugar; 1 ½ tablespoons sesame oil; 12 large orange, juice of; 1 orange, zest of, grated; 1 teaspoon minced garlic

Servings: persons

1 lb fresh chinese lo mein noodles
3 tablespoons vegetable oil (or more)
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 lb tofu, drained and cubed
1 bunch scallion, cut into 1/2-inch lengths
1 bunch watercress, rinsed
1 12 lbs bok choy, rinsed, ends thinly sliced on diagonal
1 cup loosely packed fresh coriander leaves, as garnish
⅓ cup soy sauce
3 tablespoons vegetable oil
2 -3 tablespoons granulated sugar
1 ½ tablespoons sesame oil
12 large orange, juice of
1 orange, zest of, grated
1 teaspoon minced garlic

1
Bring pot of water to a boil over medium-high heat and when at a rolling boil, add fresh noodles.
2
Cook for about 3 minutes, drain in colander and rinse well under cold water.
3
Set aside to continue draining.
4
Heat oil in wok over medium-high heat and stir-fry garlic and ginger until golden, about 2 minutes.
5
Remove from wok and set aside.
6
Add tofu, adding more oil as necessary, and stir-fry for 3 to 4 minutes, or until it turns golden.
7
Remove from wok.
8
Add scallions and stir-fry for 2 minutes.
9
Add bok choy, adding more oil if necessary, and stir-fry for 2 minutes, or until tender; add watercress and stir-fry for 2 minutes.
10
Return garlic, ginger and tofu to wok and stir-fry 1 minute more.
11
Remove from heat.
12
To make dressing, combine all ingredients in small bowl and mix well.
13
Place noodles in large serving bowl and toss with half of dressing.
14
Add tofu and vegetables and toss with remaining dressing.
15
Garnish with fresh coriander leaves and serve.

1037

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fresh chinese lo mein noodles, 3 tablespoons vegetable oil (or more), 1 tablespoon minced garlic, 1 tablespoon minced fresh ginger, and more.

Yes, Orange-Sesame Noodles With Tofu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Sesame Noodles With Tofu

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