Orange-Sesame Chicken & Vegetable Stir Fry Recipe

Name: Orange-Sesame Chicken & Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame seeds; 2 boneless skinless chicken breasts; 1 tablespoon cornstarch; 2 1/2 teaspoons oil; 1 bunch bok choy, stalks and leaves cut in half lengthwise then in pieces crosswise. leaves and stalks separated; 2 small red peppers, cut into strips; 1/3 cup stir-fry sauce; 1/3 cup orange juice; 1/3 cup water; 1 teaspoon orange zest

Servings: persons

1
Cook sesame seeds on large nonstick pan over medium heat until golden. Set aside. Cut chicken into chunks.
2
Put chicken and cornstarch into a ziptop bag. Seal and shake to coat chicken.
3
Heat 2 tsp oil in the same pan until hot and add chicken. Stir fry 5 minutes until opaque in center. Remove to large plate.
4
Heat remaining oil in pan and add bok choy stalks and red pepers.Stir fry for 5 minute.
5
Add leaves , stir fry 2 minutes.
6
Mix remaining ingredients, stir into pan , return chicken , stir until simmering.
7
Serve with rice and sprinkle with sesame seeds.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons sesame seeds, 2 boneless skinless chicken breasts, 1 tablespoon cornstarch, 2 1/2 teaspoons oil, and more.

Yes, Orange-Sesame Chicken & Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Sesame Chicken & Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions