Orange Scones With Cream Cheese Filling Recipe

Name: Orange Scones With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces cream cheese, softened; 1/4 cup sugar; 1 tablespoon grated orange zest; 1-3/4 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 6 tablespoons cold butter; 1/3 cup heavy whipping cream; 1 large egg; 1 tablespoon grated orange zest; 1 large egg; 1 teaspoon water; 2 tablespoons coarse sugar

Servings: persons

6 ounces cream cheese, softened
1/4 cup sugar
1 tablespoon grated orange zest
1-3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter
1/3 cup heavy whipping cream
1 large egg
1 tablespoon grated orange zest
1 large egg
1 teaspoon water
2 tablespoons coarse sugar

1
For filling, in a small bowl, combine all ingredients; set aside.
2
For scones, in a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk cream, egg and orange zest; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
3
Divide dough in half. On an ungreased
4
, pat each half into a 9-in. circle. On one half of each circle, spread half of the filling to within 1/4 in. of edges. Fold dough over filling; pinch edges to seal.
5
For topping, beat egg and water; brush over scones. Sprinkle with sugar. Bake at 400u00b0 for 13-18 minutes or until golden brown. Cut each into six wedges; serve warm. Refrigerate leftovers.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces cream cheese, softened, 1/4 cup sugar, 1 tablespoon grated orange zest, 1-3/4 cups all-purpose flour, and more.

Yes, Orange Scones With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Scones With Cream Cheese Filling

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