Orange Scones – a delicious recipe with flour, baking powder, salt, unsalted butter, eggs, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425F.
2
Combine the flour, baking powder, and salt in a large mixing bowl.
3
Using a pastry blender or two knives, work in the butter until it resembles coarse meal.
4
Mix in the eggs one at a time, and then the cream and orange zest.
5
Turn the dough out onto a lightly floured surface and knead until smooth, about 2 minutes.
6
Roll out the dough until it is 3/4 inch thick.
7
Cut out the scones using a 3-inch round cookie cutter.
8
Place them on a baking sheet and bake in the center of the oven until lightly golden and crusty, 15 to 20 minutes.
9
Remove the scones from the oven and allow them to cool.
10
You can prepare these 1 to 2 days ahead.
11
Keep them wrapped in plastic wrap.
465
kcal
Calories
24
g
Fat
49
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 4 tablespoons ( 1/2 stick) unsalted butter, chilled, and more.
Yes, Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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