How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Scented Roasted Root Vegetables?

You need 13 ingredients. The key ingredients include: 4 cups (1-inch) cubed peeled sweet potato, 3 cups (1-inch) cubed peeled rutabaga, 2 cups (1-inch) sliced parsnip, 1 tablespoon vegetable oil, and more.

Is Orange-Scented Roasted Root Vegetables suitable as general?

Yes, Orange-Scented Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Scented Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Scented Roasted Root Vegetables Recipe

Name: Orange-Scented Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1-inch) cubed peeled sweet potato; 3 cups (1-inch) cubed peeled rutabaga; 2 cups (1-inch) sliced parsnip; 1 tablespoon vegetable oil; 2 medium onions, each cut into 8 wedges; Cooking spray; 1/3 cup packed brown sugar; 2 tablespoons orange marmalade; 2 tablespoons lemon juice; 1 tablespoon sweet honey mustard; 1/4 teaspoon salt; 1/8 teaspoon ground red pepper; Dash of ground nutmeg

Orange-Scented Roasted Root Vegetables

Eats Now Editorial Team · 333 kcal · General

Orange-Scented Roasted Root Vegetables – a delicious recipe with parsnip, vegetable oil, onions, Cooking spray, brown sugar, orange marmalade. Easy to follow and perfect for any occasion.

Serves 4 General

Orange-Scented Roasted Root Vegetables

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