Orange-Scented Lentil Salad With Wilted Escarole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 thick cut slices of bacon (Nueske's is a good choice)", "2 cups low sodium chicken stock", "2 cups water, plus more as necessary to wilt the escarole", "1 cup Lentilles du Puy (small French green lentils)", "2 Bay leaves", "1 tablespoon Olive Oil", "3 leeks, white and pale green parts, thinly sliced", "2 peels of orange zest (about 1"" x 3".

Yes, Orange-Scented Lentil Salad With Wilted Escarole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.