Orange-Scented Hot Chocolate

1. 1

   Combine all ingredients in heavy medium saucepan.

2. 2

   Stir over low heat until chocolate melts.

3. 3

   Increase heat and bring just to boil, stirring often.

4. 4

   Remove from heat and whisk until frothy.

5. 5

   Return to heat and bring just to a boil again.

6. 6

   Repeat heating and whisking once again.

7. 7

   Discard orange peel.

8. 8

   (Can be prepared 2 hours ahead.

9. 9

   Let stand at room temperature.

10. 10

    Before serving, bring just to boil, remove from heat and whisk until frothy.)

11. 11

    Pour hot chocolate into mugs.

* Per serving · 4 servings · Values may vary.

No additional tips available.