Orange-Scented Cracked Wheat Salad

1. 1

   Combine water and bulgur (cracked wheat) in a saucepan.

2. 2

   Bring to a boil, reduce heat, and simmer, covered, until the water is absorbed and the wheat is tender.

3. 3

   This can take as long as 40 minutes, but may be much less depending on the grind of bulgur.

4. 4

   Refrigerate the wheat until cool.

5. 5

   Add currants, pecans, orange zest, parsley, olive oil, salt, and pepper.

6. 6

   Stir to mix thoroughly.

7. 7

   Serve cool or room temperature.

No nutritional information available.

No additional tips available.