Orange-Scented Couscous

1. 1

   Make couscous according to package directions (omit butter & salt), replacing water with orange juice and set aside.

2. 2

   Toast almonds until fragrant and lightly browned and set aside.

3. 3

   Heat chickpeas in a nonstick saucepan until warmed through and combine with couscous.

4. 4

   Add almonds and raisins and stir to combine.

5. 5

   If desired, pack couscous mixture into lightly oiled individual ramikins and unmold onto dinner plates before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.