Orange-Scented Blueberry Muffins Recipe

Name: Orange-Scented Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-1/2 cup All-purpose Flour; 3/4 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Kosher Salt; 2 Tablespoons Vegetable Oil; 1 whole Egg, At Room Temperature; 2/3 cups Milk; 3/4 Tablespoons Freshly Grated Orange Zest; 1 Tablespoon Milk Or Oil, Only As Needed If The Batter Is Too Thick; 1 cup Fresh Blueberries, Washed And De-stemmed; 1 cube Softened Butter To Grease Muffin Tin; _____; FOR THE TOPPING:; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1/3 cups All-purpose Flour; 6 Tablespoons Unsalted Butter, Chopped Into Small Pieces; 1/2 teaspoons Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
1-1/2 cup All-purpose Flour
3/4 cups Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoons Kosher Salt
2 Tablespoons Vegetable Oil
1 whole Egg, At Room Temperature
2/3 cups Milk
3/4 Tablespoons Freshly Grated Orange Zest
1 Tablespoon Milk Or Oil, Only As Needed If The Batter Is Too Thick
1 cup Fresh Blueberries, Washed And De-stemmed
1 cube Softened Butter To Grease Muffin Tin
_____
FOR THE TOPPING:
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1/3 cups All-purpose Flour
6 Tablespoons Unsalted Butter, Chopped Into Small Pieces
1/2 teaspoons Ground Cinnamon

1
Preheat the oven to 400 degrees F.
2
Butter muffin tin or line it with muffin liners. Set aside.
3
Combine flour, 3/4 cup sugar, baking powder and kosher salt in a medium mixing bowl.
4
In a separate mixing bowl, combine vegetable oil, egg, milk and orange zest. Add, the egg mixture all at once to the dry flour mixture. Stir until just moistened. The mixture will be a bit lumpy and thick. If it seems too thick, add 1 Tablespoon of vegetable oil or milk to thin, though only do this if necessary. Add the fresh blueberries and gently fold into the mixture. Do not over-mix.
5
To make the crumb topping, combine 1/4 cup sugar, brown sugar, 1/3 cup flour, cubed butter and ground cinnamon in a small mixing bowl. Mixture will be lumpy.
6
Pour or spoon muffin batter into the buttered (or lined) muffin tin, filling until almost full. Generously sprinkle the crumb topping over the tops of each muffin cup.
7
Bake for 20-25 minutes, or until muffin tops are golden brown.
8
Remove from heat and cool on a cooling rack for 5 minutes.
9
Enjoy!

859

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-1/2 cup All-purpose Flour, 3/4 cups Granulated Sugar, 2 teaspoons Baking Powder, and more.

Yes, Orange-Scented Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Scented Blueberry Muffins

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