Orange Sauced Butter Cake Recipe

Name: Orange Sauced Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 cup buttermilk; 1 cup butter; 2 teaspoons vanilla; 4 eggs; ¾ cup sugar; ⅓ cup butter; 3 tablespoons orange juice

Servings: persons

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla
4 eggs
¾ cup sugar
⅓ cup butter
3 tablespoons orange juice

1
Preheat oven 325.
2
Grease and flour a 12-cup bundt pan or 10-inch tube pan.
3
Stir together dry ingredients; set aside.
4
Cream butter and sugar till light and fluffy.
5
Beat in eggs one at a time, till well combined; add vanilla.
6
Alternately work in dry ingredients and buttermilk until well mixed.
7
Pour into prepared pan.
8
Bake at 325 for 55-70 minutes.
9
Check for doneness with toothpick.
10
While cake bakes, make sauce: Combine all ingredients in small sauce pan; bring to simmer over medium heat for 2 minutes, till sugar is dissolved.
11
Keep warm.
12
When cake comes from oven, immediately poke all over with a fork, fairly deeply.
13
Spoon sauce slowly over cake till pan is empty.
14
Let cake cool 30 minutes, then remove from pan.
15
Finish cooling.

1966

kcal

Calories

118

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Orange Sauced Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sauced Butter Cake

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