Orange Sauce Meat Balls

1. 1

   Combine egg, bread crumbs, cloves, cinnamon and salt in a large bowl.

2. 2

   Add meat and currants.

3. 3

   Mix well.

4. 4

   Shape into 1-inch balls.

5. 5

   Place in a 15 x 10 x 1-inch baking pan.

6. 6

   Bake in 350u00b0 oven 15 to 18 minutes or until no longer pink.

7. 7

   Mix orange juice, cornstarch, honey and soy sauce.

8. 8

   Cook until thick.

9. 9

   Cook and stir 2 more minutes.

10. 10

    Place meat balls in a chafing dish.

11. 11

    Pour sauce over meat balls.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.