Orange Sauce Chicken Recipe

Name: Orange Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 skinless, boneless chicken breast halves; 2 eggs; 1 cup milk; 2 cups all-purpose flour; salt and pepper to taste; 1 cup bread crumbs; 1 cup sliced almonds (optional); 1 tablespoon butter; 1 cup white sugar; 1/4 teaspoon salt; 2 tablespoons cornstarch; 1 tablespoon all-purpose flour; 1 1/4 cups orange juice; 1/4 cup lemon juice; 1/2 cup water; 1 tablespoon butter; 1 tablespoon grated orange zest; 1 tablespoon grated lemon zest

Servings: persons

12 skinless, boneless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper to taste
1 cup bread crumbs
1 cup sliced almonds (optional)
1 tablespoon butter
1 cup white sugar
1/4 teaspoon salt
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 1/4 cups orange juice
1/4 cup lemon juice
1/2 cup water
1 tablespoon butter
1 tablespoon grated orange zest
1 tablespoon grated lemon zest

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a small bowl beat together eggs and milk.
3
Add 2 cups flour, salt and pepper.
4
Beat all together until smooth.
5
In a shallow dish or plate mix together the breadcrumbs and almonds.
6
Dip chicken in egg batter, then in breadcrumb mixture.
7
In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes.
8
Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
9
To Make Sauce: Meanwhile, in a medium saucepan mix together the sugar, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour.
10
Then stir in the orange juice, lemon juice, and 1/2 cup water.
11
Mix all together and cook over low heat, stirring constantly, until the mixture boils.
12
Let boil for 3 minutes, then remove from heat.
13
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together.
14
Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves.
15
Enjoy!

1358

kcal

Calories

Fat

128

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 skinless, boneless chicken breast halves, 2 eggs, 1 cup milk, 2 cups all-purpose flour, and more.

Yes, Orange Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Sauce Chicken

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