How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salsa With Cuban Flavors?

You need 14 ingredients. The key ingredients include: ½ teaspoon finely grated orange zest, 5 oranges, peeled and segmented, each segment quartered crosswise, 12 red onion, minced (about 1/2 cup), 1 jalapeno, stemmed and minced (about 3 tbsp), and more.

Is Orange Salsa With Cuban Flavors suitable as snacks & appetizers?

Yes, Orange Salsa With Cuban Flavors falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange Salsa With Cuban Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salsa With Cuban Flavors Recipe

Name: Orange Salsa With Cuban Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon finely grated orange zest; 5 oranges, peeled and segmented, each segment quartered crosswise; 12 red onion, minced (about 1/2 cup); 1 jalapeno, stemmed and minced (about 3 tbsp); 2 tablespoons juice; 2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves; 2 teaspoons brown sugar; 1 tablespoon extra-virgin olive oil; 1 ½ teaspoons white vinegar; 1 ½ teaspoons minced fresh oregano leaves; 1 medium garlic clove, minced; ½ teaspoon ground cumin; ½ teaspoon table salt; ½ teaspoon ground black pepper

Orange Salsa With Cuban Flavors

Eats Now Editorial Team · 261 kcal · Snacks & Appetizers

Orange Salsa With Cuban Flavors – a delicious recipe with orange zest, oranges, red onion, juice, parsley, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Orange Salsa With Cuban Flavors

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