How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salsa With Cuban Flavors?

You need 14 ingredients. The key ingredients include: ½ teaspoon finely grated orange zest, 5 oranges, peeled and segmented, each segment quartered crosswise, 12 red onion, minced (about 1/2 cup), 1 jalapeno, stemmed and minced (about 3 tbsp), and more.

Is Orange Salsa With Cuban Flavors suitable as snacks & appetizers?

Yes, Orange Salsa With Cuban Flavors falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange Salsa With Cuban Flavors?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salsa With Cuban Flavors Recipe

Name: Orange Salsa With Cuban Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon finely grated orange zest; 5 oranges, peeled and segmented, each segment quartered crosswise; 12 red onion, minced (about 1/2 cup); 1 jalapeno, stemmed and minced (about 3 tbsp); 2 tablespoons juice; 2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves; 2 teaspoons brown sugar; 1 tablespoon extra-virgin olive oil; 1 ½ teaspoons white vinegar; 1 ½ teaspoons minced fresh oregano leaves; 1 medium garlic clove, minced; ½ teaspoon ground cumin; ½ teaspoon table salt; ½ teaspoon ground black pepper

Try this homemade Orange Salsa With Cuban Flavors recipe the whole family will love. Made with orange zest, oranges, red onion and juice. Easy step-by-s…

This Orange Salsa With Cuban Flavors relies on simple, everyday ingredients such as finely grated orange zest, juice, brown sugar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Salsa With Cuban Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

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