How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Tarragon And Vegetables?

You need 8 ingredients. The key ingredients include: 4 orange roughy fillets, 1 zucchini, julienned, 1 small red pepper, julienned, 1/2 cup red onion, sliced, and more.

Is Orange Roughy With Tarragon And Vegetables suitable as vegetarian?

Yes, Orange Roughy With Tarragon And Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Tarragon And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Tarragon And Vegetables Recipe

Name: Orange Roughy With Tarragon And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy fillets; 1 zucchini, julienned; 1 small red pepper, julienned; 1/2 cup red onion, sliced; 2 carrots, julienned; 2 tablespoons canola oil; 2 tablespoons fresh tarragon, chopped; 2 tablespoons butter

Try this homemade Orange Roughy With Tarragon And Vegetables recipe the whole family will love. Made with orange roughy, zucchini, red pepper and red on…

This Orange Roughy With Tarragon And Vegetables relies on simple, everyday ingredients such as orange roughy fillets, zucchini, julienned, small red pepper, julienned and red onion, sliced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 orange roughy fillets
1 zucchini, julienned
1 small red pepper, julienned
1/2 cup red onion, sliced
2 carrots, julienned
2 tablespoons canola oil
2 tablespoons fresh tarragon, chopped
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Vegetarian

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