Orange Roughy With Tarragon

1. 1

   Preheat oven to 375F.

2. 2

   In a glass baking dish, arrange orange roughy fillets and cover with olive oil.

3. 3

   Sprinkle with tarragon, paprika and kosher salt.

4. 4

   Bake for 25 minutes if fillets are frozen.

5. 5

   Check to be sure they are done -- you can usually tell by looking, because the fish will have shrunk quite a bit from cooking.

6. 6

   It will also flake when prodded with a fork.

7. 7

   I served this with some roasted brussel sprouts (roasted in a 375F oven at the same time as the fish was cooking, sprinkled with olive oil and kosher salt.

8. 8

   YUM!

9. 9

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.