Orange Roughy With Sherry And Herb Sauce Recipe

Name: Orange Roughy With Sherry And Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 orange roughy fillets; 1 tablespoon butter; 1 tablespoon flour; 1/4 cup chicken broth; 1/4 cup sherry wine; 2 tablespoons chives, chopped; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 medium tomatoes, sliced about 1/4 inch thick

Servings: persons

4 orange roughy fillets
1 tablespoon butter
1 tablespoon flour
1/4 cup chicken broth
1/4 cup sherry wine
2 tablespoons chives, chopped
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium tomatoes, sliced about 1/4 inch thick

1
Preheat oven to 300u00b0F.
2
Melt butter in saucepan over med. heat. When melted, stir in flour until smooth.
3
Stir in chicken broth and sherry.
4
Cook until thickened and stir in basil, thyme and chives.
5
Spray a 9x13 inch baking dish with cooking spray and lay orange roughy on bottom.
6
season fish with salt and pepper and layer with tomato slices. Pour sauce over top of tomatoes.
7
Bake for 30-40 minutes or until fish flakes easily.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 orange roughy fillets, 1 tablespoon butter, 1 tablespoon flour, 1/4 cup chicken broth, and more.

Yes, Orange Roughy With Sherry And Herb Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Sherry And Herb Sauce

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