Orange Roughy With Peppers

Name: Orange Roughy With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. orange roughy; 1 lb. butter; 2 tsp. garlic, minced; 1/2 c. lemon juice; lemon pepper seasoning; seasoning salt; paprika; 1 green pepper, sliced; 1 yellow pepper, sliced; 1 red pepper, sliced

Eats Now Editorial Team · 1115 kcal · General

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Orange Roughy With Peppers – a delicious recipe with orange roughy, butter, garlic, lemon juice, lemon pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. orange roughy
1 lb. butter
2 tsp. garlic, minced
1/2 c. lemon juice
lemon pepper seasoning
seasoning salt
paprika
1 green pepper, sliced
1 yellow pepper, sliced
1 red pepper, sliced

1
Put orange roughy in greased baking pan.
2
Melt butter and add garlic.
3
Baste roughy with garlic-butter and lemon juice. Sprinkle with lemon pepper, seasoning salt and paprika.
4
Layer with green, red and yellow peppers.
5
Bake at 375u00b0 for 15 to 20 minutes.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. orange roughy, 1 lb. butter, 2 tsp. garlic, minced, 1/2 c. lemon juice, and more.

Yes, Orange Roughy With Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1115 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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