How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy with Basil and Peppers?

You need 8 ingredients. The key ingredients include: 2 red bell peppers or 2 green bell peppers, seeded and julienne sliced, 1 small onion, thinly sliced, 1 tablespoon fresh basil, chopped, 1 teaspoon dried basil leaves, and more.

Is Orange Roughy with Basil and Peppers suitable as general?

Yes, Orange Roughy with Basil and Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy with Basil and Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy with Basil and Peppers Recipe

Name: Orange Roughy with Basil and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers or 2 green bell peppers, seeded and julienne sliced; 1 small onion, thinly sliced; 1 tablespoon fresh basil, chopped; 1 teaspoon dried basil leaves; ¼ teaspoon pepper, Ground; 1 lb orange roughy fillet; 1 dash paprika; 1 lemon, cut in wedges

""Cover dish with plastic wrap

This Orange Roughy with Basil and Peppers relies on simple, everyday ingredients such as small onion, thinly sliced, fresh basil, chopped, dried basil leaves and pepper, ground. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 red bell peppers or 2 green bell peppers, seeded and julienne sliced
1 small onion, thinly sliced
1 tablespoon fresh basil, chopped
1 teaspoon dried basil leaves
¼ teaspoon pepper, Ground
1 lb orange roughy fillet
1 dash paprika
1 lemon, cut in wedges

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
General

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