Orange Roughy with Basil and Peppers

1. 1

   Layer peppers and onion over bottom of a shallow 12x7 inch microwave-safe baking dish.

2. 2

   Sprinkle with half of the basil and half the pepper.

3. 3

   Cover dish with plastic wrap, leaving one corner open to vent.

4. 4

   Microwave on HIGH (100%) setting for 2 to 3 minutes, or until vegetables are partially tender.

5. 5

   Arrange fillets over vegetables, with thickest portions toward outside, and sprinkle with remaining basil and pepper.

6. 6

   Dust lightly with paprika.

7. 7

   Cover with vented plastic wrap and microwave 7 to 9 minutes longer, or until fish flakes easily with a fork, rotating dish 1/2 turn after 4 minutes.

8. 8

   Let stand, covered, 3 minutes before serving with lemon wedges.

* Per serving · 4 servings · Values may vary.