Orange Roughy Veracruz

1. 1

   Heat oil in a large nonstick skillet over medium heat.

2. 2

   Add onion and garlic, saute 7 minutes or until tender.

3. 3

   Add peppers and tomatos; cook over medium-high heat 3 minutes.

4. 4

   Add fish; sprinkle with garlic powder and pepper.

5. 5

   Cover and reduce heat, simmer 5 minutes.

6. 6

   Turn fish over.

7. 7

   Cover and simmer an additional 5 minutes or until fish flakes with a fork.

8. 8

   Transfer to individual serving plates, reserving cooking sauce in skillet.

9. 9

   Keep fish warm.

10. 10

    Place skillet with cooking sauce over medium-high heat, and cook 3 minutes.

11. 11

    Serve sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.