Orange Roughy Margarita – a delicious recipe with orange roughy fillets, tequila, triple sec, lime juice, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place fish in a glass dish large enough to have a single layer of fillets.
2
Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
3
Pour over fish and rub all over the fillets.
4
Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
5
Shortly before serving time, combine salsa ingredients in a serving bowl.
6
Heat oiled grill to very hot.
7
Remove fish from the marinade.
8
Pat dry.
9
Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
10
Meanwhile boil marinade in saucepan for about 2 minutes.
11
Strain marinade.
12
Spoon a little of the marinade over fish fillets on the serving plate.
13
Serve with fresh tomato salsa.
413
kcal
Calories
4
g
Fat
93
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/2 lbs orange roughy fillets, 1/3 cup tequila, 1/3 cup triple sec, 3/4 cup fresh lime juice, and more.
Yes, Orange Roughy Margarita falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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