How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy Fillets With Lemon Basil Butter?

You need 5 ingredients. The key ingredients include: 1 lb orange roughy fillet (or another mild fish like Tilapia), 4 tablespoons butter or 4 tablespoons margarine, softened, 1 teaspoon dried basil or 1 tablespoon fresh basil, 1/2 lemon, juice of, and more.

Is Orange Roughy Fillets With Lemon Basil Butter suitable as general?

Yes, Orange Roughy Fillets With Lemon Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy Fillets With Lemon Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy Fillets With Lemon Basil Butter

Name: Orange Roughy Fillets With Lemon Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb orange roughy fillet (or another mild fish like Tilapia); 4 tablespoons butter or 4 tablespoons margarine, softened; 1 teaspoon dried basil or 1 tablespoon fresh basil; 1/2 lemon, juice of; parmesan cheese

Try this homemade Orange Roughy Fillets With Lemon Basil Butter recipe the whole family will love. Made with orange roughy fillet, butter, basil and lem…

This Orange Roughy Fillets With Lemon Basil Butter relies on simple, everyday ingredients such as lemon, juice of and parmesan cheese. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb orange roughy fillet (or another mild fish like Tilapia)
4 tablespoons butter or 4 tablespoons margarine, softened
1 teaspoon dried basil or 1 tablespoon fresh basil
1/2 lemon, juice of
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

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