How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy a la Greque?

You need 7 ingredients. The key ingredients include: 4 ounces feta cheese, crumbled (about 3/4 crumbled), 1/4 cup plain low-fat yogurt, 1/4 cup finely chopped red onion, 3 tablespoons drained capers, and more.

Is Orange Roughy a la Greque suitable as general?

Yes, Orange Roughy a la Greque falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy a la Greque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy a la Greque Recipe

Name: Orange Roughy a la Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces feta cheese, crumbled (about 3/4 crumbled); 1/4 cup plain low-fat yogurt; 1/4 cup finely chopped red onion; 3 tablespoons drained capers; 2 small plum tomatoes, seeded, chopped; 2 teaspoons grated lemon peel; 4 6-ounce 1/2-inch-thick orange roughy fillets

Try this homemade Orange Roughy a la Greque recipe the whole family will love. Made with feta cheese, yogurt, red onion and capers. Easy step-by-step in…

This Orange Roughy a la Greque relies on simple, everyday ingredients such as plain low-fat yogurt, finely chopped red onion, drained capers and grated lemon peel. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces feta cheese, crumbled (about 3/4 crumbled)
1/4 cup plain low-fat yogurt
1/4 cup finely chopped red onion
3 tablespoons drained capers
2 small plum tomatoes, seeded, chopped
2 teaspoons grated lemon peel
4 6-ounce 1/2-inch-thick orange roughy fillets

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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