Orange, Rosewater, And Mint Salad

1. 1

   Segment the oranges. My fiance's mother peels them and slices them into rings, but I prefer segments. Either works.

2. 2

   Arrange the orange segments on a plate. Drizzle them with the rosewater and sprinkle them with the cinnamon and salt.

3. 3

   Drizzle them with the tiniest drizzle of olive oil you can manage.

4. 4

   Chiffonade the mint leaves and sprinkle them over the dressed orange segments.

No nutritional information available.

No additional tips available.