How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Rosemary Grilled Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 16 ounces pork tenderloin, cut into medallions, 2 oranges, juice of, 2 tablespoons olive oil, 1 tablespoon rosemary, fresh and minced, and more.

Is Orange Rosemary Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Orange Rosemary Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Rosemary Grilled Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Grilled Pork Tenderloin Recipe

Name: Orange Rosemary Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pork tenderloin, cut into medallions; 2 oranges, juice of; 2 tablespoons olive oil; 1 tablespoon rosemary, fresh and minced; 1 tablespoon onion, minced; 1 garlic clove, minced; 1 teaspoon red pepper flakes

Orange Rosemary Grilled Pork Tenderloin – a delicious recipe with pork tenderloin, oranges, olive oil, rosemary, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces pork tenderloin, cut into medallions
2 oranges, juice of
2 tablespoons olive oil
1 tablespoon rosemary, fresh and minced
1 tablespoon onion, minced
1 garlic clove, minced
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Orange Rosemary Grilled Pork Tenderloin

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