Orange-Rosemary Cookies with Orange Glaze Recipe

Name: Orange-Rosemary Cookies with Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 small sprig fresh rosemary, finely chopped; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 orange, finely zested and juice reserved; 2 cups confectioners' sugar

Servings: persons

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 small sprig fresh rosemary, finely chopped
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 orange, finely zested and juice reserved
2 cups confectioners' sugar

1
Whisk together the flour, baking powder, salt and rosemary in a large bowl.
2
Cream the butter and granulated sugar with an electric mixer until light and fluffy, 4 to 6 minutes.
3
Add the egg, vanilla and orange zest and mix to combine.
4
Add the flour mixture and mix until thoroughly combined.
5
Cover with plastic wrap and refrigerate until firm, about 1 hour.
6
Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
7
Roll the dough into 1-inch balls (about 1 tablespoon each) and place 1 inch apart on the prepared baking sheets.
8
Bake until just golden at the edges, about 15 minutes.
9
Meanwhile, mix together the confectioners' sugar and reserved orange juice in a medium bowl and set aside.
10
Remove the cookies from the oven and let cool on the baking sheets about 5 minutes, then top each with about a teaspoon of the orange glaze.
11
This recipe was created by a contestant during a cooking competition.
12
The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

1305

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 small sprig fresh rosemary, finely chopped, and more.

Yes, Orange-Rosemary Cookies with Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Rosemary Cookies with Orange Glaze

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