Orange Root Soup Recipe

Name: Orange Root Soup
Yield: 4 servings
Cuisine: American
Ingredients: 3 tablespoons butter or 3 tablespoons oil; 1 12 cups onions, chopped; 2 tablespoons gingerroot, minced; 1 12 tablespoons garlic, minced; 4 teaspoons Madras curry powder; 1 teaspoon chili powder; 2 teaspoons paprika; 4 cups sweet potatoes, chopped; 1 12 cups carrots, chopped; 1 cup red bell pepper, chopped; 6 cups vegetable stock or 6 cups chicken stock; 1 tablespoon brown sugar (optional); salt and pepper

Servings: persons

3 tablespoons butter or 3 tablespoons oil
1 12 cups onions, chopped
2 tablespoons gingerroot, minced
1 12 tablespoons garlic, minced
4 teaspoons Madras curry powder
1 teaspoon chili powder
2 teaspoons paprika
4 cups sweet potatoes, chopped
1 12 cups carrots, chopped
1 cup red bell pepper, chopped
6 cups vegetable stock or 6 cups chicken stock
1 tablespoon brown sugar (optional)
salt and pepper

1
In a large soup pot, sautee the onions, ginger, garlic, curry powder, chili powder, and paprika in the butter until the onions are translucent.
2
Add the remaining vegetables and toss to coat and cook about 10 minutes.
3
Add stock and cook until everything is soft.
4
Take the pot off the flame and puree either using an immersion blender or in batches using a standing blender.
5
Taste and correct the seasoning with brown sugar, salt and pepper.
6
Note: This may take more stock to thin to desired consistency, so have some handy.
7
My sweet potatoes were not very sweet, so I added the brown sugar.
8
For Vegetarian do not use the chicken broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons oil, 1 12 cups onions, chopped, 2 tablespoons gingerroot, minced, 1 12 tablespoons garlic, minced, and more.

Yes, Orange Root Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Root Soup

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